Gourmet Dinner

... thanks to the organic farm box and the local gourmet grocery store ;)

wild ahi tuna steak -- seared in sesame oil with a little salt and white pepper

red potato mashies -- made all the tastier by boiling with fresh sage and onion
(with skin, a little olive oil instead of butter, a little nonfat milk, salt and pepper: white and black!) Thanks, Kelvin, I modified your recipe a teensy tiny bit...

purslane (aka verdolagas) -- sauteed with garlic and onions

sourdough baguette

a little rose of zin

YUM...

Sorry I didn't think to take any photos before I DEVOURED my dinner!!!