|why can't I take a focused picture? this is just done...|
|some raspberry jam for sweetness|
I really wanted french toast but had no bread in the house. [It was a theoretically well-laid plan to keep me from carb loading for no good reason.]
What could I possibly need in order to make pancakes?
|in all their glory, a little blurry.|
I look it up on my phone, Mark Bittman's recipe on the New York Times.
Flour, milk, baking powder, a bit of salt and sugar and some butter (optional).
Surely I had what I needed in the house.
Alas, there was barely enough milk for my coffee, so off to the store I went. Bought some bread, too, for good measure, and then girl scout cookies, too.
Oops... what happened to that well-laid plan??
I used regular flour the first day, and the second day, I realized I could make these a healthier choice with whole wheat flour.
I used TJ's fancy berry medley with a little hot water to make a little sauce.
Also added in a bit of raspberry jam for sweetness. Yes, count those fibers ... whole wheat flour, berries... at least 15 g of fiber!
Super delicious... who knows what will happen next with the flour ... oat bran?
Why did I ever buy pancake mix??
Oh, and yes, I had thin mints for breakfast dessert... oops!